Hello dear
Welcome to Schwert da Gennaro & Gabriela GmbH
Schwert da Gennaro & Gabriela GmbH, located in Bad Zurzach, Switzerland, is a culinary gem that showcases the rich flavors of Italian cuisine. The menu features a delightful array of fresh salads, such as the vibrant “Insalata verde Bunter Blattsalat mit Kernen,” and classic pasta dishes, including the beloved “Spaghetti carbonara.” Their homemade pasta, like the savory “Ravioli di carne,” reflects a commitment to authenticity and quality. Each dish is crafted with care and bursts with flavor, offering a warm, inviting atmosphere for food lovers. With a dedication to fresh ingredients, this establishment brings a taste of Italy to Switzerland.
Today's Suggestions
Explore the featured selections!
Carpaccio di manzo
Pizza «Miss Italia»
Cordon-bleu di maiale «Diavolo»
Cordon-bleu mit Kalbfleisch
About
Schwert da Gennaro & Gabriela GmbH
Welcome to the culinary haven of Schwert da Gennaro & Gabriela GmbH, located in the heart of Bad Zurzach, Switzerland. This charming establishment, nestled on Schwertgasse 13, invites food enthusiasts to indulge in a rich tapestry of flavors inspired by traditional Italian cuisine. With a passionate commitment to quality, Schwert da Gennaro & Gabriela specializes in handcrafted pasta and dishes that sing with authenticity.
The star of the menu here is undoubtedly the assortment of fresh pasta, which includes mouthwatering options like the Ravioli di carne—stuffed with savory meat and elegantly presented on a bed of homemade tomato sauce for CHF 23.50, or the comforting Gnocchi di patate alla sorrentina, a rich potato gnocchi paired with succulent buffalo mozzarella in a luscious tomato sauce for just CHF 22.50. Each bite transports you to an Italian kitchen where love and care are poured into every dish.
For those with a taste for risotto, you cannot overlook the Risotto ai Fiori di Bosco, beautifully accompanied by earthy porcini mushrooms for CHF 24.00, or the vibrant Risotto all Ortolana, loaded with fresh seasonal vegetables for CHF 21.00. The risottos are creamy and perfectly cooked, celebrating the essence of rustic Italian cooking.
Diving deeper into the heart of the menu, the main courses shine with a selection of refined dishes. The Fegato di vitello alla veneziana captures the essence of Venetian cuisine, featuring tender veal liver for CHF 36.00 that melts in your mouth. Another notable mention is the Scaloppine di vitello al limone—a delightful veal schnitzel enhanced by a delicate lemon sauce, priced at CHF 37.00. Each plate tells a story of culinary artistry that makes dining here an unforgettable experience.
Completing your meal with the distinct Cordonbleu di maiale adds a touch of comfort. Choose between the classic version filled with raw ham and mozzarella or the spicy twist incorporating salami, Taleggio cheese, and a kick of garlic and chili, both priced at CHF 28.50. This playful interpretation reveals Schwert's dedication to innovative flavors paired with traditional techniques.
In essence, Schwert da Gennaro & Gabriela GmbH is more than just a restaurant; it is a celebration of authenticity and skill. Each dish reflects food philosophy rooted in quality and tradition, making it a must-visit destination for anyone seeking a genuine Italian dining experience in Switzerland!
People talk
Our Guestbook
“ This place was an unbelievable find. Incredible food, the hostess and chef bent over backwards to make the dinner enjoyable. Some of the best Italian food I have ever had and the gelato was the best ever. ”
“ Although not in the menu, penne Ala vodka with salmon has to be my favorite dish here. Second runner up, the Cordon Bleu, which has great flavor and is a huge portion. Definitely a great dining experience. ”
“ Great find for pizza lovers in Bad Zurzach! They also offer regional wine. Our experience was 10/10 with food and service being exceptional! Will visit again and looking forward to try their homemade pastas. :) ”
“ Great little trattoria with a traditional Italian menu as well as some local dishes. The risotto is top tier and the Gordon Bleu is massive, be prepared to bring half with you when you leave. ”
“ Excellent Italian restaurant with some traditional Swiss dishes. Always high quality, fresh and authentic products. Talented and truely dedicated cook (rare nowadays) ! ”